I LOVE Chicken Fried Rice. This is a simple and fast recipe!
Here's what you will need:
4-6 boneless skinless chicken breasts cut into strips
1 teaspoon sesame oil
1 large chopped onion
2 minced garlic cloves
4 cups cold, cooked rice
8 green onions, thinly sliced
2 tablespoons soy sauce
Beat eggs with a whisk in a small bowl and season with salt and pepper. Heat very little oil in a medium size frying pan over medium heat and make an omelette using the beaten eggs. Turn out onto a plate to cool. Fold, coarsely chop, and set aside.
In a bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan and stir-fry chicken until lightly golden, about 3-5 minutes.
Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened.
Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg.
If desired, garnish with additional sliced green onions.