Chicken Chipotle Veggie Stew

In the winter time, it's nice to have something hot and spicy to warm your tummy. What better than Chicken Chipotle stew. I cooked this before and it was missing a little something, so this time I added veggies making it Chicken Chipotle Veggie Stew! The veggies are optional, and it tastes great both ways! And, I'm going to show you how to cook this soup. I use fresh beans in my stew, but I'm also going to tell you how to make this with beans from a can. It's an easy soup either way! Again, I made a huge stew and have a really big crock pot, so you may want to half this recipe if you're just making it for supper and don't want leftovers. But, if you do have extra, this freezes really well in the freezer if you want to put it in tiny Ziploc bowls and get it out later to heat it up.

Here's what you will need:

Large Slow Cooker

2-2.5 pounds Boneless Skinless Chicken

2 cans (or 28 ounces) stewed tomatoes (Or you can use crushed tomatoes or diced tomatoes)

3 cups dry Black Beans or 2 cans (30 ounces) Black Beans

3 cups dry Navy Beans or 2 cans (30 ounces) Navy Beans

2 medium or 1 large onion(s)

2-3 carrots (optional)

1/2-1 bunch celery (optional)

2-3 chipotle Pepper(s) in Adobo Sauce (depending if you want it spicy or Oh My Gosh That's HOT!)

3 Cups Orange Juice

5 cups Chicken Broth

2-3 teaspoons salt (to taste)

1 Tbsp. Cumin

1 Tbsp dry cilantro

2 bay leaves

If you are using dry beans instead of canned beans, first you need to wash them, check for any rocks, etc... and rinse them in the drainer. Then, soak them in water for up to 6 hours to soften. Then, drain them and leave them in the crock pot, but don't turn it on just yet! If you use canned beans, put them in the strainer and wash the juices away before you add them to the slow cooker.

Next, add the tomatoes and do not drain these, just add tomatoes and juice to the crock pot. Next add the orange juice and chicken broth. Peel and slice the carrots and slice up the celery (both are optional). Peel the onion and dice it (by hand, or low in an electric chopper). Add all of these veggies to the slow cooker. Put the chipotle peppers in an electric chopper on high and dice them finely before you add them to the slow cooker. Next add the salt, cumin and cilantro. Stir it all up. Cube the chicken and add it too. Lightly stir it all up. When it's stirred, add the bay leaves.  

Cover and cook on low 7-8 hours. Or, if you're in a hurry, cook it on high for 4-5 hours until chicken and beans are done. Before serving, make sure you remove both bay leaves.

Enjoy!

Chicken Fried Rice

I LOVE Chicken Fried Rice. This is a simple and fast recipe!

Here's what you will need:

3-4 eggs

Salt

Pepper

Vegetable oil

4-6 boneless skinless chicken breasts cut into strips

1 teaspoon sesame oil

1 large chopped onion

2 minced garlic cloves

4 cups cold, cooked rice

8 green onions, thinly sliced

2 tablespoons soy sauce

Beat eggs with a whisk in a small bowl and season with salt and pepper. Heat very little oil in a medium size frying pan over medium heat and make an omelette using the beaten eggs. Turn out onto a plate to cool. Fold, coarsely chop, and set aside.

In a bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Heat 3 tablespoons vegetable oil over high heat in large frying pan and stir-fry chicken until lightly golden, about 3-5 minutes.

Add the onion and garlic and stir-fry for 1 to 2 minutes or until onion has softened.

Add 2 tablespoons more vegetable oil and when hot, stir in the cooked rice and green onions, tossing and mixing thoroughly until very hot. Sprinkle with soy sauce and mix evenly. Remove from heat and stir in chopped cooked egg.

If desired, garnish with additional sliced green onions.

Enjoy!!!!