Wednesday, November 2, 2011

Zuppa Tuscano

We don't go out to eat very often, but when we do, it's usually one of two places. The first place is an awesome local mexican restaurant, where I think they serve crack in the cheese dip and you can taste the tequila in your margarita. It's very addictive! The other place we go is a big box restaurant, but they have some good comfort food: Olive Garden!!! Since their salad never looks appetizing, I always order soup. My favorite soup there is Zuppa Tuscano. It is soooooo good, especially in the winter months. So, I looked up several recipes until I found the perfect one. This soup tastes just like the Zuppa at Olive Garden. So, I want to share it with everyone! I've already cooked it twice this week!

Here's what you will need:

2 lb ground Italian sausage
3 tsp crushed red peppers
2 large diced white onions
8 Tbsp bacon pieces
4 tsp garlic puree
15 cups water
10 cubes of chicken bouillon
2 cup heavy cream
4 lb sliced Russet potatoes
A bunch of kale
Shredded Italian cheese (optional)

 This makes about 15 bowls of soup, so if you don't want extra, half the recipe. BUT, this soup is so good, that you will probably want more, so I put the extra soup in ziploc bowls and put them in the freezer for later. My family ate all of them within 2 days!!!
In a pot, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft. (You can also cook this in a pan and transfer it to a pot).
Add chicken bouillon and water to the pot and heat until it starts to boil.

Add the sliced potatoes and cook until soft, about half an hour.

(In a separate pan) While the potatoes cook, sauté Italian sausage and crushed red pepper in a pan. Drain excess fat, refrigerate while the potatoes are cooking. (If you don't want to dirty a pot and a pan, you can cook the sausage in the pot before you saute the bacon, onions, and garlic)

Add heavy cream to the pot with everything in it and cook until thoroughly heated.

Stir in the sausage and the kale, let all heat through and serve.

I also add a little cheese to the top of the soup for a little extra something.


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